Dark Chocolate Gingers

Candied Ginger, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm), Whey (from Milk), Emulsifier (Sunflower Lecithin E322), Glazing Agents (Gum Arabic, Shellac E904), Preservative E220 (Sulphur Dioxide). Dark Chocolate Contains Cocoa Solids 35% Minimum. Contains Unhydrogenated Vegetable Fat in Addition to Cocoa Butter).

Typical Values per 100g: Energy 1905KJ/ 456Kcal · Fat 19.8g, of which saturates 12.1g · Carbohydrates 63.4g of which sugars 60.7g · Fibre 1.9g · Protein 2.7g · Salt 0.3g