Milk Chocolate Covered Raisins

Raisins, Milk Chocolate, Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey Powder (from Milk), EmulsifIer (Sunflower Lecithin E322), Glazing Agents (Shellac E904, Gum Arabic). Milk Chocolate Contains Unhydrogenated Vegetable Fat in Addition to Cocoa Butter. Cocoa Solids 20% Minimum, Milk Solids 20% Minimum.

Milk chocolate contains un-hydrogenated vegetable fats in addition to cocoa butter

Typical Values per 100g: Energy 1899KJ/ 453Kcal · Fat 19.4g, of which saturates 11.8g · Carbohydrates 66g of which sugars 64g · Fibre 2.2g · Protein 1.8g · Salt 0.3g